What Are Corkage Fees?

Corkage fees is also known as BYOB fees, are levied on customers who bring their own drinks to the restaurant. Since wine is the beverage most frequently consumed with a meal, corkage fees are typically linked to wine. Some drinks such as beers and ciders, spirits, and even soft drinks may be subject to corkage fees.

The waiter who serves your food and alcohol indeed receives a portion of it, but it extends beyond that.

Additionally, the corkage fees usually cover the:

• Wine service
• Glassware
• Storage
• Opening
• Cleaning up

Additionally, it covers the cost of pouring, chilling, glass washing, and even the occasional break.

A corkage fee also helps restaurants with liquor licenses make up for whatever money they would lose from selling alcohol on-site. The restaurant must ensure that its expenses are met even if just a few customers bring their own drinks.