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Prep & Pull helps BOH teams produce the right amount, at the right time, with repeatable routines that keep service moving and reduce waste.
Prep to forecast, track shelf life, and reduce overproduction that quietly erodes margins.
Clear production lists and pull sheets reduce back-and-forth and help teams prep faster.
Repeatable routines across shifts and locations so quality and readiness don’t depend on “tribal knowledge.”
Forecast-driven prep makes it easier to grow volume and locations without losing control.
Everything BOH teams need to prep the right product, at the right time with clean production lists, pull sheets, shelf-life tracking, and waste reduction support.
Stop guessing. Generate production lists that match your demand so you’re ready for rush without over-prepping.
Auto-generate prep lists based on forecasted sales.
Daypart-ready production planning for each shift.
Cleaner handoff between managers and BOH.
Make prep repeatable. Pull sheets give your BOH a consistent playbook for the work that has to happen before service.
Pull sheets for thawing, portioning, and batch prep.
Reduce missed steps and last-minute fire drills.
Keep stations organized and service-ready.
Keep freshness high and waste low with shelf-life visibility that supports better rotation and smarter re-prep decisions.
Track shelf life and expiration.
Support better rotation and fewer toss-outs.
Reduce rework from expired or over-held prep.
When prep matches real demand, waste drops. Use usage insights to tighten the gap between forecast, prep, and sales.
Reduce food waste with real-time usage insights.
Spot over-prep patterns by daypart or item group.
Improve consistency week over week.
Clear lists, clear ownership, and faster execution so your BOH stays ahead of the line and service stays smooth.
Improve kitchen organization and speed.
Less chaos during rush and shift transitions.
Better readiness without extra labor.
Prep & Pull is a BOH prep management tool that simplifies kitchen prep with precise production lists and forecasting.
Prep lists can be auto-generated based on forecasted sales, helping teams prep the right amount for each shift.
Pull sheets guide tasks like thawing, portioning, and batch prep so BOH teams can work faster and more consistently.
Yes, it supports shelf-life tracking and real-time usage insights to help reduce over-prep and waste.
Click Smarter Prep to schedule a demo and see Prep & Pull live.
Yes, standardized prep routines and forecast-based lists make it easier to run consistent BOH operations across locations.