Prep & Pull simplifies kitchen prep with precise production lists and forecasting. Auto-generate prep lists based on forecasted sales, create pull sheets for thawing, portioning, and batch prep, and track shelf life to reduce waste, so your BOH stays organized and fast.
Prep & Pull helps BOH teams produce the right amount, at the right time, with repeatable routines that keep service moving and reduce waste.
Prep to forecast, track shelf life, and reduce overproduction that quietly erodes margins.
Clear production lists and pull sheets reduce back-and-forth and help teams prep faster.
Repeatable routines across shifts and locations so quality and readiness don’t depend on “tribal knowledge.”
Forecast-driven prep makes it easier to grow volume and locations without losing control.
Everything BOH teams need to prep the right product, at the right time with clean production lists, pull sheets, shelf-life tracking, and waste reduction support.
Stop guessing. Generate production lists that match your demand so you’re ready for rush without over-prepping.
Auto-generate prep lists based on forecasted sales.
Daypart-ready production planning for each shift.
Cleaner handoff between managers and BOH.
Make prep repeatable. Pull sheets give your BOH a consistent playbook for the work that has to happen before service.
Pull sheets for thawing, portioning, and batch prep.
Reduce missed steps and last-minute fire drills.
Keep stations organized and service-ready.
Keep freshness high and waste low with shelf-life visibility that supports better rotation and smarter re-prep decisions.
Track shelf life and expiration.
Support better rotation and fewer toss-outs.
Reduce rework from expired or over-held prep.
When prep matches real demand, waste drops. Use usage insights to tighten the gap between forecast, prep, and sales.
Reduce food waste with real-time usage insights.
Spot over-prep patterns by daypart or item group.
Improve consistency week over week.
Clear lists, clear ownership, and faster execution so your BOH stays ahead of the line and service stays smooth.
Improve kitchen organization and speed.
Less chaos during rush and shift transitions.
Better readiness without extra labor.
Plum Tip Pool & Share is tip pooling and tip sharing software that automates compliant tip distribution across roles and shifts.
You can distribute tips using hours-based, sales-based, or point-based methods and apply that policy consistently every shift.
Yes. Plum Tip Pool & Share supports cash tips, credit card tips, and service charges in one unified workflow.
Yes, role-based pooling logic lets you define who contributes, who receives, and how each role is weighted.
Click Optimize Tip Pooling to schedule a demo.
Yes, you can standardize your tip policy across locations, then allow store-level exceptions only when needed.