Launch faster. Reduce downtime. Eliminate setup headaches.

Pricing shifts based on your terminal count, whether you need new hardware or can use what you've got, and which extra features you turn on payroll, catering, multi-location reporting. A food truck and a 100-seat restaurant won't pay the same amount, so we don't quote a flat number upfront. A short walkthrough of your setup gets you an accurate price fast.

Yes, it's built for both. On the restaurant side, you get ticket management, kitchen routing, and modifiers. On the retail side, you get inventory tracking, barcode scanning, and product-level reporting. If your business blends the two a bakery counter with packaged goods, for example Plum POS runs both from a single system instead of forcing you to stitch two platforms together.

It can. Fort Worth owners running more than one location can pull sales, labor, and inventory numbers for every store into a single dashboard, without logging in and out of separate accounts. Menu and pricing updates roll out across all locations at once too. This matters most once you're past two or three units and manually checking each store one by one stops being realistic.

It's designed to work alongside the accounting and delivery tools restaurants already have in place, so your sales data doesn't have to be entered twice and delivery orders don't need a separate tablet sitting on the counter. Which specific platforms are supported can vary and get updated over time, so it's worth confirming the current list with your representative to make sure it matches what you're already using.

Plum Clock handles the scheduling piece shift building, clock-in tracking, and overtime alerts before they become a problem. For restaurants with a lot of part-time or rotating staff, that connection between scheduling and payroll cuts down on errors.

Yes. Plum Catering handles this separately from your regular counter or table service. You can take advance orders, collect deposits, and schedule delivery or pickup times for bigger jobs without those orders clogging up your normal ticket flow. It's a common add-on for Fort Worth restaurants that do steady catering for offices, events, or sports-related crowds around game days.

A single-location setup usually takes a few business days from start to finish. Menu setup, hardware installation, and getting your staff comfortable with the system are all included. Multiple locations or several terminals add time simply because there's more to configure. Local support in the Fort Worth area helps here too, since setup issues can get handled in person instead of over a phone call.

Basic setup usually takes a few days to a week, covering hardware installation, menu building, and staff training. More complex setups, like multi-location rollouts or custom kitchen display integration, can take two to four weeks. Cloud-based systems are generally faster to deploy than older on-premise setups. Ask your provider for a realistic timeline before signing a contract.

Full-service restaurants need table management, split-check tools, and course timing features that quick-service systems don't offer. Look for a POS that lets servers manage multiple tables at once and send orders to the kitchen in the right sequence. Integration with reservation software is a bonus if you take bookings. Plum POS is a popular choice for this restaurant type.

Ask about contract length, early termination fees, and whether your current menu and sales data can transfer over easily. Find out what happens to your hardware if you switch, since some providers lock you into their equipment. Also confirm processing rates upfront, since switching often changes your payment costs. A short trial period with the new provider helps avoid surprises.