What is restaurant inventory ?

Definition

Restaurant inventory refers to all the raw materials or different items required to prepare dishes. Inventory management is the process of managing and keeping a track of raw or processed goods for further purchasing and avoiding any spoilage. A restaurant inventory spreadsheet is a document that is used to track the inventory of food and other products in the restaurant. The spreadsheet is usually created in Excel and is designed to track items such as the item name, item cost, quantity on hand, the item purchase date, and the expiration date.