What does Write-off mean?

Waste, breakage, and spoiling cost every restaurant money.

You don't know how much you're losing or why if you don't have the right paperwork.

Every thrown item is tracked by restaurant write-off acts, which show trends that greatly lower losses.

What is the Hidden Cost of Write-off

When employees discard bad food without documenting it, the loss goes unnoticed.

When tiny daily losses are multiplied over weeks and months, most restaurant owners are shocked by the results.

The actual magnitude can be found by properly tracking food service losses.

What Occurs in the Absence of Tracking

The total amount of garbage is unknown.

Unable to recognize problematic products.

Frequent ordering errors.

Gaps in staff accountability.

There is no way to analyze trends.

Inventory is consistently erroneous.

Restaurants waste 4–10% of the food they buy on average.

$2,000 to $5,000 is wasted per month for a restaurant that spends $50k on ingredients.