Plum Inventory connects counting, variance, and costing workflows so your team can reduce waste and
improve food cost control with a clean, intuitive restaurant inventory app.
Close the gap between what should be used and what’s actually used and then act on the biggest drivers first.
Faster counts + easier item lookup means less admin time and fewer mistakes especially during busy weeks.
Standardize counting routines and ingredient handling across stores to keep food cost in check.
Use a reliable food inventory tracker to improve ordering decisions and scale to new locations confidently.
Everything you need in one inventory management app from faster counts to
variance insights, plus support for recipe costing and ingredient tracking.
A kitchen inventory app should match how teams actually move. Plum Inventory keeps counts guided and consistent.
Storage-based workflow- walk-in, freezer, dry, bar, prep.
Multiple team members can count without confusion.
Clean review flow to catch errors before submitting.
Find items instantly and keep the count moving ideal when you’re using Plum as your restaurant stock management app.
Text search for quick lookup.
Voice search for hands-free use.
Barcode scanning to reduce item selection errors.
Use Plum as a practical food inventory tracker see variance by location, category, or item and focus on the biggest opportunities.
Sort by highest variance to prioritize action.
Drill into item details- deliveries, transfers, waste, usage.
Improve purchasing decisions with cleaner on-hand accuracy.
Better on-hand accuracy strengthens your ingredient tracking app routines and supports a more reliable recipe costing app workflow over time.
More confidence in ingredient usage and replenishment.
Cleaner inputs for costing decisions.
Reduce “mystery” variance with consistent processes.
Built as a scalable multi-location inventory app with offline counting for walk-ins and dead zones.
Switch stores instantly for multi-unit workflows.
Offline counting with auto-sync when network returns.
Designed for growing brands and restaurant groups.
Most teams start with items, units, storage locations, and a simple counting schedule. Plum Inventory helps you organize locations so inventory stays consistent week to week.
Yes. It’s designed as a multi-location inventory app so you can standardize counting workflows and compare performance across stores.
Yes. Teams can use text search, voice search, and barcode scanning to find items quickly — especially useful in a busy kitchen inventory app.
Plum Inventory supports ingredient tracking routines by improving on-hand accuracy, which strengthens the inputs needed for a reliable recipe costing app workflow over time.
Yes. Offline mode lets you keep counting, then auto-sync when connectivity returns — perfect for walk-ins and dead zones.
Click Cut Food Waste to schedule a demo and see Plum Inventory live.