Plum Inventory connects counting, variance, and costing workflows so your team can reduce waste and improve food cost control with a clean, intuitive restaurant inventory app.
Close the gap between what should be used and what’s actually used and then act on the biggest drivers first.
Faster counts + easier item lookup means less admin time and fewer mistakes especially during busy weeks.
Standardize counting routines and ingredient handling across stores to keep food cost in check.
Use a reliable food inventory tracker to improve ordering decisions and scale to new locations confidently.
A kitchen inventory app should match how teams actually move. Plum Inventory keeps counts guided and consistent.
Storage-based workflow- walk-in, freezer, dry, bar, prep.
Multiple team members can count without confusion.
Clean review flow to catch errors before submitting.
Find items instantly and keep the count moving ideal when you’re using Plum as your restaurant stock management app.
Text search for quick lookup.
Voice search for hands-free use.
Barcode scanning to reduce item selection errors.
Use Plum as a practical food inventory tracker see variance by location, category, or item and focus on the biggest opportunities.
Sort by highest variance to prioritize action.
Drill into item details- deliveries, transfers, waste, usage.
Improve purchasing decisions with cleaner on-hand accuracy.
Better on-hand accuracy strengthens your ingredient tracking app routines and supports a more reliable recipe costing app workflow over time.
More confidence in ingredient usage and replenishment.
Cleaner inputs for costing decisions.
Reduce “mystery” variance with consistent processes.
Built as a scalable multi-location inventory app with offline counting for walk-ins and dead zones.
Switch stores instantly for multi-unit workflows.
Offline counting with auto-sync when network returns.
Designed for growing brands and restaurant groups.